I must confess…I am not sure I had ever eaten a turnip until now. I know that I had never prepared turnips. While at the grocery store, I got inspired to try out the beautiful vegetable. The white flesh capped with a lovely purple color is really just too pretty to eat. On the internet,… Read More
I had never had a crumpet until I made these. For me, and it may be because I am American, I always considered tea and scones the basic components of an afternoon tea. Of course, I am considering a proper British tea. In an earlier post about scones, I wrote they are quintessential to a… Read More
Scones are quintessential British tea. You can skip the sandwiches and cakes, but scones are a must! Scones can be butter scones or cream scones; plain or with nuts and/or dried fruit. I like to make smaller round scones, about two inches in diameter, but they often are made in a larger size such as… Read More
Okay, you caught me trying to be fancy! Yes, this is just roasted potatoes, but they are so good! I try to keep sweet and russet potatoes on hand because they keep well and are great additions to meals. In a pinch, they could even be the meal. One of my favorite ways to prepare… Read More