This is the simplest, but most flavorful, dish you will ever serve. The trick is to use a really great, tasty, ripe tomato. Be picky or else this starter/salad/side dish will taste as flat as a stale cola! We were served this as an antipasto when visiting the restaurant on the small island of Sala… Read More
Category Archives: Cooking
Kumato Tomatoes aka Brown Tomatoes
Unusual fruits and vegetables are always intriguing. A few months back a friend and I stopped in the Rockwall Kroger for a few items. The charming produce guy gave us a taste of a Gold Nugget mandarin orange, which was divine. He was trying to find cotton candy grapes for us to try, but… Read More
Tomato and Artichoke Salad
Y’all, this is summer good eats, right here! A few weeks ago we were at a local eatery, and their salad for the night was heirloom tomatoes and artichoke. This is my take on their delicious salad! To make my version of a tomato and artichoke salad, you will need: 1 can of artichoke… Read More
Nailed It…Not Really!
One of my favorite things to do is make up recipes or recreate recipes. Even with baking, I am usually pretty good at this. This time, though, I blew it! When Mike and I are in Miami, we love to go to a tea shop named My Tea Bar at the Falls which is a… Read More