Who knew gingerbread cookies would be so easy to make, but they are. They are even easier to eat, which is a problem in my household. Of course, few are stolen before the gilding of the lily…the royal icing is added. After that bit of sweet has adorned the top of the cookies, they do… Read More
It is the time of year when we roast a turkey one day and then deal with leftovers for several more days. The good news is that there are so many interesting ways to make some great dishes with the leftover turkey. By and large, you can pretty much substitute turkey for any of your… Read More
I have been cooking a lot lately. Maybe it is due to being home to avoid COVID, or maybe it is because I am just too tired to get out. Whatever the reason, I have a good excuse for my COVID weight gain! To pass the time, I thought it might be fun to work… Read More
I have to admit that I don’t hate summer squash (yellow squash), but it is not a veggie that I order if we are dining out. Nor have I sought this vegetable out at the grocery store. So many restaurants seem to serve it undercooked and with no flavor. Maybe that is a thing, but… Read More