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Category Archives: Cooking

It’s Lemonade Time!

6 / 5 / 205 / 17 / 20

  Although lemonade is a perfectly good drink for all year long, I feel it is really best in Spring and Summer.  The cold, refreshing sweet and tart drink quenches thirst like no other. When I was little, my parents loved go to El Sombrero (still miss the salsa) in Commerce every weekend. My sister… Read More

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Plummy Pluots

5 / 28 / 205 / 14 / 20

In recent years pluots have become readily available in many supermarkets. Have you tried them? I had not until recently. On first look, it looked like a light colored, large plum. Cutting a pluot open, the pit looks like a plum pit. The flesh is the color of a plum. The taste is that of… Read More

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Why I Rarely Buy a Rotisserie Chicken Any More

5 / 22 / 205 / 12 / 20

If you keep up with the recipes I post, you know that I am a HUGE fan of rotisserie chickens.  They are fast, affordable, and can be used for most chicken recipes.  I have been known to race to the rotisserie chicken counter upon entering the store, just so that they don’t run out before… Read More

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Beyond the Green Salad

5 / 15 / 205 / 13 / 20

In an attempt to be creative in the kitchen while serving weather appropriate foods AND trying to be healthy, I spent last week serving sandwiches, soups, and salads for lunch.  Bag salads are easy and fast, but I try to reserve them for an emergency.  Interesting green salads are great, but we end up throwing… Read More

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