I love a good steak, but my preferred way to enjoy a steak is after it has been marinated. My absolutely favorite marinade that I have used for years is just a simple bottled marinade by Allegro.
I have marinated steaks for as brief as 15 minutes or as long as 2 hours and always been happy with results. I have also used it on chicken breasts, pork lion and pretty much most meats going through my kitchen. I think I have even sprinkled it on meatloaf a time or two! To me, this marinade is pretty universal.
It is a pretty salty marinade, if you are tasting it from the bottle. If you decide to use it to cook into something, such as a meatloaf, you will want to use it sparingly and cut back on the salt in the mix. However, when it comes to marinating a piece of meat, I don’t add additional salt. So the meat gets its only salt from the marinade.
If you are in the market for a marinade, try Allegro. I think you will like it.