Mike had purchased pre-made meatballs when he was at Kroger in Rockwall. All he told me was that there were meatballs in the fridge that we needed to use. I thought he meant traditional meatballs, so I knew we had sauce, spaghetti, olives, onions, sun-dried tomatoes and artichoke hearts. No need to run by the store.… Read More
Author: Kayla Price
Color Inspiration
While out shopping for nothing in particular (isn’t that what gets us into trouble?), I saw the prettiest display of votive holders. The one pictured above was the most beautiful shade of pink. Pink is my favorite color, but I had no need for the votive holder. Then it hit me, this is the color… Read More
Savannah: The Amethyst Garden Inn
I am sure there are many lovely bed and breakfasts in Savannah’s historic district. I bet there are even some great hotels on the river front (Bay Street). Mike chose the Amethyst Garden Inn, which is a home in the Historic District which was built in 1888 for Thomas F. Johnson. Upon arrival, with luggage… Read More
Homemade Vanilla Extract and Perpetual Vanilla
A month or so back, while in McKinney, Texas, I purchased a bottle called Perpetual Vanilla. You add rum or vodka to the contents of the bottle (vanilla pods aka vanilla beans), let it sit for a month and then you have vanilla extract. What makes it perpetual is that after each use, you add… Read More