About twice a year I make crepes. The boys love them and they are easy to make. However, they add a bit of sophistication to a meal. You may choose to do savory or sweet crepes, which are both delicious (or serve both for a complete crepe themed meal). As far as making them, the… Read More
We love sushi, sashimi, hibachi grills, chopsticks, fried rice, green tea ice cream, red bean ice cream, wasabi, pickled ginger and most Japanese foods! Restaurants like Benihana, Kyoto, Aoki Teppanyaki, Samurai, and Shoguns are fun events when you eat at the hibachi grill. Usually about eight to ten people sit around a grill. (This may… Read More
A few months ago, my preacher mentioned Stephen Covey’s quote, “Begin with the end in mind.” I later though if this quote’s applicability to everything in life…even life itself. For the last few years, I have been dealing with sorting through my parent’s and aunt’s estates. Not money or property, but their things. It is… Read More
This is easy and a great way to slide a green vegetable into a meal. I love tortellini! You can find some tasty prepared tortellini in the grocery store, which will save you loads of time from making it from scratch (yes, I have!). You will need: Asparagus, cleaned with woody part of stems removed,… Read More