My Aunt E used to serve this casserole, and it was delicious. She served it as a starch along with a vegetable and protein. Easy to make and a great accompaniment to chicken, ham or beef. A bit old school, with its use of cream of mushroom soup, but choose the healthy version and you… Read More
Author: Kayla Price
Recognize this Lovely Lady?
Who is this lovely lady? You can probably tell that I love my hometown. It has the nicest people, the coolest sense of community, and the most beautiful sights to see. I have been collecting memorabilia about my town for a year or two. I have gathered all sorts of interesting finds. One such artifact… Read More
Homecoming
As I have mentioned, I live in what some would deem to be a small town. My parents were from this town…and their parents. Well, not actually. My mom was from north of town at a community known as Tira. And my dad was from west of town at a community known as Gafford Chapel.… Read More
The Art of the Leftover: 5 Tips for Making Leftovers New Again
I don’t know about your household, but in mine, leftovers are a bad word (or at least for hubby). I personally love leftovers. For me, it equates to 30 minutes to an hour of time saved. No planning, no prep, no cooking, and fewer dishes. What’s not to like? Hubby points out that leftovers are… Read More