There is no easier dessert to make at home than this. What is also great is that it makes a nice presentation if you have company over. It is entirely made from scratch, but before you decide that is too daunting, read the full recipe. It is actually easy and made with things you probably… Read More
I am not sure that I have ever been as addicted to a condiment as I am to Mae Ploy’s Sweet Chilli (that is how it is spelled on the bottle) Sauce. This stuff is so delicious and versatile. My first exposure to it, or something very similar to it, was in a local… Read More
One of my favorite meals while growing up was my Aunt E’s chicken and rice. I should have watched her prepare it and written down the recipe. Because of my love of chicken and rice, I am always experimenting and trying to find new twists on the classic. Like most of my recipes, this one is… Read More
Lately I have had pomegranate seeds served on everything from salads to entrees. I even had a few on the side of a dessert plate. Pomegranates go way back with my family. One of my sister’s and my earlier business ventures (we were probably 8 and 12 years old), was to sell pomegranates for… Read More