I love the Marilyn Monroe movie, Some Like It Hot! Which is what came to mind when I was thinking of a title for this post. I actually want to tell you about one of my secret ingredients…and it is British, of course! Colman’s Mustard has been around since 1814 and is By Appointment to… Read More
My Aunt E used to serve this casserole, and it was delicious. She served it as a starch along with a vegetable and protein. Easy to make and a great accompaniment to chicken, ham or beef. A bit old school, with its use of cream of mushroom soup, but choose the healthy version and you… Read More
I don’t know about your household, but in mine, leftovers are a bad word (or at least for hubby). I personally love leftovers. For me, it equates to 30 minutes to an hour of time saved. No planning, no prep, no cooking, and fewer dishes. What’s not to like? Hubby points out that leftovers are… Read More
There is nothing better than the sense of accomplishment you get when you make your own pizza. My favorite thing to do is set out bowls of toppings and let my family make their own, just the way they like it. Since the boys weren’t home, I went ahead and made a single pizza for… Read More