Butter knives are not all cut from the same cloth! There are master butter knives, sometimes called table butter knives or just butter knives, which are to be shared by those at the table and are passed with the butter. Then there are butter spreaders which each diner will on have his or her own… Read More
Category Archives: Out and about
Food Courses
Many a fancy meal will include several courses, but multiple course meals seem to be giving way to more casual dining experiences both at home and in restaurants. Here are a few of the names and meaning of these courses; these are not in order of service. Amuse Bouche – this is a small bite,… Read More
Last Week in Photos
Class Rings
Ah, class rings. Just thinking of class rings brings to mind going steady, turning of the class ring (my mom always had to remind me which way it was to go), and graduation. Be it college or high school, class rings typically remind us of our youth and our ambitions. I have always loved… Read More