Many a fancy meal will include several courses, but multiple course meals seem to be giving way to more casual dining experiences both at home and in restaurants. Here are a few of the names and meaning of these courses; these are not in order of service. Amuse Bouche – this is a small bite,… Read More
Tag Archives: Farinaceous
Vintage Menus
There are so many interesting artifacts of bygone eras. Vintage menus are one type of artifact that I find intriguing. My enthusiasm for the RMS Queen Mary (read more on the luxury cruise liner here) has me searching the Internet for interesting artifacts from her voyages. Menus from the ’30s, ’40s and ’50s, provide a… Read More