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Tag Archives: Food & WIne magazine

Risotto Milanese and Saffron

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Are you familiar with the most expensive spice in the world?  Saffron, which is what gives some dishes that bright yellow color, is actually the dried stigma and styles of certain crocus flowers.  Saffron threads run from $114 per ounce on up, so thankfully a little goes a long way. I normally think of saffron… Read More

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