If you know a few formulas, rather than strict recipes, then you will never find yourself without something to serve for dinner. As a matter of fact, a friend of mine shared some “recipes” from cooking school…they were all written as scientific formulas, i.e. 1 cup acid to 1 cup oil for example. With baking,… Read More
So a few posts back, I explained formula cooking in a post about stir fry. Check out the earlier post for more detail and ingredient ideas. Using the same protein and veggie options, I am giving you a different sauce option. I still used rice as the starch. Tonight I used: 1/2 lb thinly sliced… Read More
I love the idea of what I call formula cooking. To me that means less recipe (add exactly these items in these proportions) and more options (add one of these, and two of those). I am working on a cookbook based on this concept. Let me show you what I mean. This formula is for… Read More