We were in Market Street in McKinney recently, and I noticed purple carrots. Always trying to spice up our vegetables and sides, I grabbed a small bunch. At home, I noticed these things are deep, dark purple. They are so purple that in dim lighting they look almost black. I made two dishes with them: … Read More
Growing up, I never cared for cheese. I remember watching my Aunt and Mom make a lasagna for the first time, and it grossed me out. All that cheese! Somewhere along the way I fell in love with cheese. About once a week, we will have sliced cheese as an appetizer or cheese and crackers… Read More