Yummy is the only word to describe this dish! Of course, the creaminess of the peas combined with the salty ham and onions make it divine! And, it is so easy to make. You will need: 4 oz. of gold pearl onions 1 Tbsp unsalted butter 1/2 cup cubes of pre-cooked ham (I use a… Read More
Mike has been a bit under the weather with an upper respiratory thing. I guess it is what everyone has been having lately. Of course, when you have a sick loved one, there is nothing you can do to help. And doting on them doesn’t do anything to help them get well. So I make… Read More
This is another of my dear Aunt E’s wonderful, but simple, recipes. Great for a working family on a weeknight. As a child, I ate it, never questioning the peas. I think your children will enjoy it as much as I did. For this salad, you will need: 1 can (15 ozs) of English or… Read More