So a few posts back, I explained formula cooking in a post about stir fry. Check out the earlier post for more detail and ingredient ideas. Using the same protein and veggie options, I am giving you a different sauce option. I still used rice as the starch. Tonight I used: 1/2 lb thinly sliced… Read More
Author: Kayla Price
Say What?
Let me just go on record to say that I am not an English teacher, but I am related to one (the famous Ms. O is my sister). But, like everything I know, my mom and aunts taught me well. Today I am calling out all those folks who of late think it is high… Read More
A Change in Vacation
It Wasn’t Just Vacation…It Was An Adventure! We were about three hours into a ten hour driving trip when the reality of what had occurred that day hit us. It all started when we left home at 7 a.m. to go west to DFW airport. Mike drove us through blinding rain to make it to… Read More
New Twist on a Condiment
Fridays are when I usually like to post a recipe. However, that requires time in the kitchen and groceries. Neither of which I have had of late. So today’s food discussion is going to be a new twist on a condiment recipe that I picked while in Orange Beach, Alabama. The condiment is cocktail… Read More