Many of you will know what this article’s heading means. If you don’t, I hope you are not a food server! This is the etiquette rule for placing a plate in front of a guest. You leave it on their left, and you remove it, when they are finished, from their left as well. But let’s… Read More
Author: Kayla Price
Weeding Out
At my house, we call it weeding out, but you may call it sorting, organizing, de-cluttering, throwing out, etc. The point is, I have too much stuff, and I bet I am not alone (no you don’t have to admit it out loud). So, I am trying very hard to buy less, let go… Read More
Red Chicken Spaghetti
This is a fast weeknight recipe. I try to keep these ingredients around as staples at my house, so I can always make this in a pinch. I call it red chicken spaghetti because it is not the traditional chicken spaghetti that we think of with the yellow sauce. The following serves 4. You will… Read More
Make a Day of It
There is nothing more fun than to grab a friend and go to a neat downtown area, park the car, shop and eat. Recently, I did just that with my sister and cousin. We had a blast! I want to tell you about my favorite downtown to visit and it is right here in my… Read More