I have to confess that sometimes I like cabbage and sometimes I don’t. Maybe it depends on how it is prepared or maybe it is more about my mood. Lately though I have been craving cabbage! Stewed cabbage…not so much. Sautéed cabbage…you bet! This is a really easy and fast recipe that doesn’t stink up… Read More
Spring offers such a good opportunity to eat some really great, fresh food! At our house, we are really enjoying the fresh herbs that are growing in our planters. They are finding their way into most dishes as well as floral arrangements. Some of our favorite dishes and uses of herbs this time of year… Read More
On a recent trip to Missouri, my brother-in-law shared a crop of morel mushrooms that he had gathered. He also shared a few wild turkey breasts, but that is another story. I had not had morel mushrooms prepared at home and, unless a restaurant foraged for them, I had not had wild morels. This was… Read More
Bonjour! Welcome to the delights and ease of palmiers! While preparing for a French themed party (April in Paris), a friend and I made savory palmiers. We prepared two flavors…mustard and comté as well as an olive tapenade. We used the The Little Paris Kitchen cookbook for the recipe. We had a package of… Read More