A few months ago I was browsing through a gift shop in a nearby town. They had the coolest silicon kitchen utensils in the dreamiest colors. Shades of vanilla, blue, gray and sage green created a lovely mix of colors for the kitchen. I purchased a spoonula (spatula/spoon) in a creamy vanilla color. I liked… Read More
This recipe makes for a quick dinner. I knew I would be in a rush the night I made this, so I worked ahead. Not only is it easy, since you have substituted chicken for beef, you are a bit more heart healthy. And you can even make other substitutions as needed. All you need… Read More
I must confess…I am not sure I had ever eaten a turnip until now. I know that I had never prepared turnips. While at the grocery store, I got inspired to try out the beautiful vegetable. The white flesh capped with a lovely purple color is really just too pretty to eat. On the internet,… Read More
I had never had a crumpet until I made these. For me, and it may be because I am American, I always considered tea and scones the basic components of an afternoon tea. Of course, I am considering a proper British tea. In an earlier post about scones, I wrote they are quintessential to a… Read More