In recent years pluots have become readily available in many supermarkets. Have you tried them? I had not until recently. On first look, it looked like a light colored, large plum. Cutting a pluot open, the pit looks like a plum pit. The flesh is the color of a plum. The taste is that of… Read More
If you keep up with the recipes I post, you know that I am a HUGE fan of rotisserie chickens. They are fast, affordable, and can be used for most chicken recipes. I have been known to race to the rotisserie chicken counter upon entering the store, just so that they don’t run out before… Read More
In an attempt to be creative in the kitchen while serving weather appropriate foods AND trying to be healthy, I spent last week serving sandwiches, soups, and salads for lunch. Bag salads are easy and fast, but I try to reserve them for an emergency. Interesting green salads are great, but we end up throwing… Read More
We eat a lot of broccoli since it is so good for our bodies. Several years ago I read that we should eat broccoli each week since it is full of vitamins and minerals we need to help prevent diseases such as diabetes and cancer. The article also stated that we should eat broccoli… Read More