A few weeks ago we had a Zoom meeting with some of my husband’s coworkers and spouses. One of the guys, who is English, was drinking orange squash. He said it was the same as a cordial. A month or two earlier, I had purchased a bottle of Elderflower Cordial (non-alcoholic) through Amazon. It took… Read More
I love retro foods. Stuffed tomatoes came to mind the other day, and I had to make some. I used a bread crumb, parmesan cheese, basil stuffing with onions and mushrooms that went well with the tomatoes. This is a simple recipe that looks good on the plate. I think kids would even enjoy it… Read More
A few weeks ago we spent a few days at The Cloisters at Sea Island. At the River Bar and Lounge I had a wonderful salad that was delicious! It was a salad of quinoa and vegetables with a citrus vinaigrette dressing. I had to come home and create my own version. Although the… Read More
Everyone I know is trying to eat healthier. Not just as a New Year’s resolution, but as a long-term health goal. My husband and I are right in there, doing all we can to eat right and exercise. Earlier in the week, I made a tomato tart for dinner. It is simply fresh tomatoes that… Read More