I love menu cards. Not only do they tell guests what is to come, they allow those picky eaters to finish their salad because they don’t care for blackened salmon. When I have a dinner party at home, I enjoy providing a menu card. If I am the cook, it works out fine. However,… Read More
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Mike’s Texas Poppers
Here is another of Mike’s fabulous recipes. Like me, he is an easy breezy cook. Fast and on the fly, but really good food. Mike does these poppers on the grill, but you could do them in a skillet on the stove. You will need: About two medium or large size (about 3 – 3… Read More
Tips For Enjoying Silver
The other day I was polishing one of my mother’s really nice silver candelabras (you know the kind used in Phantom of the Opera or Lumiere from Beauty and the Beast). I noticed one arm seemed to hang a bit lower than the other arm, so I pulled on it ever so slightly to adjust… Read More
Here we go…
So today is my first day for blogging. Mike (my man) helped me plan for this back in 2009, but due to my lack of technical abilities, it was put on hold. Blogs were in my head, but none made it to the blogosphere. What will this blog add to that already swamped field… Read More