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Author: Kayla Price

Homemade Vanilla Extract and Perpetual Vanilla

3 / 31 / 173 / 18 / 17

A month or so back, while in McKinney, Texas, I purchased a bottle called Perpetual Vanilla.  You add rum or vodka to the contents of the bottle (vanilla pods aka vanilla beans), let it sit for a month and then you have vanilla extract.  What makes it perpetual is that after each use, you add… Read More

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Reclaim Your Money

3 / 29 / 172 / 19 / 17

We all love to save money! It is a way to hang on to the money that we worked so hard to earn. Of course, another way to hang on to money you earned is to reclaim it by searching your state listing and the national listing of unclaimed property. So, you are probably thinking… Read More

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Savannah: The Food

3 / 27 / 173 / 11 / 17

On our recent trip to Savannah, Mike and I planned our dining before we planned our activities.  But yet, there are still interesting restaurants we want to go back to try. If you are in Savannah and find yourself eating at McDonald’s, you either are on a diet, failed to get reservations or don’t like… Read More

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My New (Food) Bestie

3 / 24 / 173 / 11 / 17

I love all vegetables, but I do have a new favorite:  fresh beets!  Maybe I have been overlooking them in the local grocery stores, but while at Central Market in Dallas, I picked a few up. Every dinner at my house is accompanied by fresh veggies.  But, it seems like I serve the same old… Read More

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