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Author: Kayla Price

Sautéed Brussels Sprouts with Bacon and Onion

3 / 2 / 182 / 18 / 18

This may not be the healthiest side you will eat this year, but it is so good!  This is really on point.  You can’t go out to eat without seeing this on the menu. It is just as easy to make this at home as it is to order it when you are eating out.… Read More

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Sweet Sewing Treat

2 / 28 / 182 / 26 / 18

My friend, Laura Teer, surprised me with the cutest little needle and pin keeper.  Not only is it useful, but it was a great way to use some gorgeous vintage fabric.  The fabric looks, to me, like it is from the ’40s.  Sweet little posies in a retro color scheme. With the dedication of a… Read More

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Horse Harness Brasses

2 / 26 / 182 / 26 / 18

Horse brasses, which are ornamental additions to a horse’s harness, generally make me think of Britian.  These 2 or 3 inch discs are attractive as part of a horse’s tack, but they also make interesting decorations for the home as well. I recall a striking photo of an English home or pub, which had a… Read More

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Surprise Inside Roasted Chicken Breasts

2 / 23 / 182 / 18 / 18

Who doesn’t love a tender, flavorful roasted chicken breast?  This recipe is fast, easy and delicious. The addition of the surprise inside adds a nice smoky flavor to the final forkful. To make my Surprise Inside Roasted Chicken, you will need: 4 boneless, skinless chicken breasts, defrosted and rinsed.  I like to use Purdue’s Harvestland… Read More

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